“First Beverage Trade Show” of its kind in Malaysia. IBTN will be introducing its’ footprints in one of the most prominent market in South East Asia Region – hosting a trading platform for international beverage into the underrated market with abundance of untapped opportunities.

Big on Tastes, Trends and Trade. Gulfood is the world's largest annual food and beverage trade event serving one of the fastest growing sectors on the planet.

The third edition of Oishii Japan, organised by Oishii Japan Executive Committee, is Asia's largest dedicated Japanese F&B showcase. The three-day event is an all-encompassing showcase of food, drinks and related equipment and machinery from all over Japan.

Oishii Japan caters to F&B professionals, chefs, restaurateurs, hoteliers, importers and distributors, retailers as well as new business owners and investors in the food business. In 2013, Oishii Japan attracted close to 6,000 trade and public visitors from 24 countries.

Food Week Korea is the largest international food fair in Korea, where exhibitors and visitors can learn a variety of information about general food, agro stock, rice, food packing, kitchen machinery, hotel & restaurant, and more, all under one roof.

Food Week 2013 is an event that brings the entire food industry together under one roof. Since 2006, Food Week has combined eight food shows into one major fair where representatives from every sector of the food industry can gather to discuss industry trends and forge business relationships in one dynamic, convenient location. With over 90,000 visitors each year, Food Week is now the most popular food show in Korea. More than 700 exhibitors from 32 countries participated in Food Week 2012, an event that featured 1,800 booths and welcomed 92,845 visitors from all over the world.

Coffee Expo Seoul aims at bringing together the entire coffee and coffee related product industry together under one roof – in the hub of South Korea’s booming coffee business, Seoul. Coffee Expo Seoul has something to offer for everyone interested or working in the coffee and beverage industry.

Attracting more than 30,000 visitors and buyers, and over 100 exhibitors from all over the world upon its launch in 2012, Coffee Expo Seoul is THE place for coffee lovers to gather and taste, experience, explore, and talk about coffee!

China(Guangzhou) International Foodstuff Exposition (Abbr. Interfood) is a professional international expo for the food and beverage industry which is jointly organized by the China Council for the promotion of International Trade Guangdong Sub-Council and Guangzhou Fuya Exhibition Co.,Ltd. Interfood and CIFE(China International Foodstuff Exposition)which is famous food & beverage exhibition in South China,are sisitership exhibition Interfood is a market -oriented trade fair; it is held in Guangzhou to offer the best business opportunity to all the foodstuff firms in the world.

Delicioso Spain 2012 is the only dedicated exhibition in the region focused on Spanish food and beverage for manufacturers penetrating the Asia Pacific. It helps you get an edge over the competition and win a slice of the burgeoning Asian marketplace.

The inaugural show is staged to address the procurement needs of importers, gourmet food stores, supermarkets and restaurants, and to provide an abundance of networking opportunities for Asia’s food and hospitality industries.

Riding on Asia's growth potential and the success of preview showcase Ganbarou Nippon: Taste of Japan, OISHII JAPAN has been staged as an answer to the insatiable appetite for Japanese food, and related products and services in Asia, Australasia and the Middle East.

Oishii Japan is a dedicated showcase focused on the world of Japanese food and beverage (F&B), and the setting up of food business outside Japan.

Oishii Japan 2011 is the first dedicated showcase focused on the world of Japanese food and beverage (F&B), and the setting up of food business outside Japan.

Spinning off from the highly successful Izakaya Expo and Ramen Expo series in Japan, the inaugural exhibition has been staged as an answer to the insatiable appetite for Japanese food and related products and services in Asia, Australasia and the Middle East.