Food+Technology Pakistan 2014
Date : Mar 18, 2014 - Mar 20, 2014
Opening Hours : 10:00am to 06:00pm
Venue : Expo Centre, Karachi
Location Address : Gulshan Iqbal
Country : Pakistan
Organizer : FAKT Exhibitions (PVT) Ltd.
Show URL : http://www.foodntechnology.com.pk
Number of exhibitors : 250+
Major Exhibits :

Food Processing Machinery
Agricultural Product Processing
Assorted Food and Beverage Processing Equipment Bakery and Confectionary Equipment Food canning and botteling equipment Dairy Technology Milk Processing Machinery Equipment for printing and packaging Wheat trashing Machinery Rice trashing/ Husking Machinery Grain Processing Machinery Freezers and cold storage technology Fruit and vegetable processing machinery Labeling and bar coding technology Slaughter house equipment Food Sweatners/Preservatives.
Pharmaceutical packaging material
Introduction :

The 10th International Food + Technology Exhibition Pakistan will be an ideal platform for the leading players of the food industry to showcase their diverse range of specialized products and widen their business scope by networking with the Pakistani food professionals who are eager to acquire the latest technology. It will also provide an opportunity to the new entrants to exchange new developments and showcase the future of the food processing industry.
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Contact
Title Social Media Marketing Executive Name Alinah
Telephone 922135810637 Fax 922135810636
E-mail marketing@fakt.com.pk
Address 304, 3rd Floor, Clifton Centre, Block 5, Clifton, Karachi
City/State Karachi Country Pakistan
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11th Annual World Food Technology and Innovation Forum 2013
Date : Mar 05, 2013 - Mar 06, 2013
Opening Hours : 09:00
Venue : The Burlington Hotel Dublin, Ireland
Location Address : Dublin
Country : Ireland
Organizer : World Trade Group
Show URL : http://www.foodinnovate.com?mc=EL
Number of exhibitors :
Major Exhibits :

The 11th Annual World Food Technology and Innovation Forum brings together the world leaders in food research and development, food innovation, marketing and food technology to debate, and shape the future of the food industry.
Introduction :

Key themes include:

• Understanding and communicating with the new consumers vis-à-vis the current economic crisis • Using social media to create new consumer interaction and food innovation strategies • New food research and development strategies • Creating successful open innovation networks to stimulate fresh innovation • New ingredient innovations • Capitalising on the growth in premium and luxury food sales • Strengthening the brand against private label competition • Innovation in health food products
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Contact
Title Marketing Manager Name Michaela Melcher
Telephone 442072027690 Fax
E-mail enquire@wtgevents.com
Address 90 Union Street
City/State London Country United Kingdom
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Food Technology and Innovation Forum 2012
Date : May 09, 2012 - May 11, 2012
Opening Hours : 8am-6pm
Venue : McCormick Place Convention Centre
Location Address :
Country : USA
Organizer : World Trade Group
Show URL : http://www.thefoodsummit.com/program
Number of exhibitors :
Major Exhibits :

Distilling the high potential strategy of open innovation into actionable results: Moving past ideas and concepts to project execution led by Linda Wright, Director Food Research and Discovery, The Hershey Company

The ROI of Innovation: Overcoming the fear of failure to take big risks in innovative product development led by Michael Okoroafor, VP Global Packaging Innovation and Execution, H.J Heinz Company The rise of private label: A threat or an opportunity – challenges in competing in a world of private label led by Brian Sharoff, President, Private Label Manufacturers Association

View the latest program Here >> 　http://www.thefoodsummit.com/program

All personnel connected to Food and Beverage, Marketing, Innovation, Research and Development, Consumer Insight can register as a delegate for $1995 USD 　http://www.thefoodsummit.com/booknow
Introduction :

This year’s agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries.
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Contact
Title VP Marketing Name Laurence Allen
Telephone 1 416 214 1707 Fax
E-mail larry.allen@wtgevents.com
Address
City/State Chicago, IL Country USA
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Food Technology Innovation and Safety Forum 2011
Date : May 17, 2011 - May 18, 2011
Opening Hours : 7:30 - 17:30
Venue : Renaissance Schaumburg Hotel and Convention Center, Chicago
Location Address : Chicago, USA
Country : USA
Organizer : World Trade Group
Show URL : http://www.thefoodsummit.com/programme.asp
Number of exhibitors :
Major Exhibits :

Program Highlights

- Key growth markets and areas for R & D investment that will come to fruition in the next to two, five and ten years led by Ray Duddenhoeffer, Global Marketing Innovation Manager and Julio Boza, Director, Global Nutrition Research, The Coca Cola Company

- How to successfully target the post recessionary savvy consumer and a view of the 2015 retail landscape led by Todd Hale, SVP Consumer and Shopper Insights, The Nielsen Company

- How are leading food manufacturers implementing crucial R&D, NPD and Innovation in a tough corporate environment? Led by Stacey Fowler, SVP Product Innovation and New Ventures Development, The Schwan Food Company

- Food Defense, Bioterrorism and Security: Is your functional food defense plan in place and how prepared are you for an attack? Led by Professor Shaun Kennedy, Director, National Center for Food Protection and Defense (NCFPD) and Department of Homeland Security Center of Excellence
View the full two day program at http://www.thefoodsummit.com/programme.asp
Why should you be there?

- Analyze critical strategies to navigate trends and changes in the economy and gain insights into consumer behavior and opportunities in the new decade

- Gain valuable insights into consumer psychology and the latest customer trends and tastes

- Learn about the latest discoveries from your peers in Research & Development, Marketing and Product Development Strategy

- Understand the impact of ‘next generation’ ingredients and super foods on the food industry
Book your delegate place for only US$1495 at http://www.thefoodsummit.com/booknow
Your delegate package includes:

- Access to all conference sessions including streams and workshops

- Pre-scheduled business meetings with fellow delegates and leading solution providers

- Attend all networking activities

- Hosted luncheons and drinks reception

- On-line summit catalog with detailed information on all attendees

- Conference notes for future reference and knowledge sharing
Introduction :

The Food Technology, Innovation & Safety Forum takes place from May 17-18 at the Rennaisance Schaumburg Hotel in Chicago and addresses the strategic and operational needs of all Food Innovators, Food Processors and Manufacturers. Attendees will be specialists in Food Research and Development, Innovation, Technology, Marketing, Safety and Quality.
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Contact
Title Summit Marketing Manager Name Laurence Allen
Telephone 1 416 214 1707 Fax 1 416 214 3403
E-mail Laurence.allen@wtgevents.com
Address 6th Floor, 211 Yonge Street
City/State Toronto, ON, M5B 1M4 Country Canada
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