Press Releases -> Food & Beverage Syndicate content

Aug 02, 2020

In the past five years, 340 new restaurant brands have sprouted up in Taiwan and old favorites have gotten facelifts as second-generation restaurateurs take over. How are they changing the vibe of Taiwan’s food scene?

Step into the Sinchao Rice Shoppe in the Breeze Xinyi complex in eastern Taipei and one is...

Jul 11, 2020

From eggs to cookies, from feed to vaccines, from livestock to schnitzel - the business of Taiwan’s DaChan Great Wall Business Group spans the entire supply chain from producing livestock to processing foods and bringing them to restaurants and dinner tables. What started out as a small processor of soybean oils in...

Jul 07, 2020

Singapore, 7 July 2020 -- ( ASIA TODAY ) -- FHA-Food & Beverage, held 2 – 5 March 2021 at Singapore EXPO & MAX Atria, today announced the launch of a brand new sector – Restaurant, Bar & Café for international suppliers serving end users in the F&B retail industry.

Jul 04, 2020

Vietnam’s government will sell its remaining 36-per cent stake in the country’s largest brewer Sabeco by the end of this year, according to a government document released this week, Reuters reported.

Sabeco, formally known as Saigon Beer Alcohol Beverage Corp based in Ho Chi Minh City, has a market...

Jul 02, 2020

July edition of Food & Hotel Digital Week will explore the challenges, new norms, technologies and practices for the industry post-pandemic

Jun 30, 2020

New York’s Beloved Burger, Hot Dog and Frozen Custard Stand Expands in South China, Starting with 2021 Shenzhen Opening

NEW YORK-- Hello Huanan! Shake Shack’s expansion plans in China are firing up. Shake Shack Inc. (“Shake Shack” or the “Company”) (NYSE: SHAK) and licensee Maxim’s Caterers Limited are proud...

Jun 13, 2020

Sunkist creates virtual citrus grove to bring people together during social distancing measures

[Hong Kong, Japan, Singapore, June 11, 2020] -- ( ASIA TODAY ) -- Sunkist Growers, the fresh citrus cooperative from California, is making its debut in the virtual world of Animal Crossing™: New Horizons on the...

Jun 13, 2020

The second Taiwan International Water Week (TIWW) and the third Circular Economy Taiwan (CE Taiwan) will be jointly held at Taipei World Trade Center Hall 1 from September 24 to 26, 2020.

Jun 09, 2020

Virtual event that provides a digital event experience also uncovers new opportunities for businesses as industry readies to enter new normal

Singapore, 9 June 2020 -- ( ASIA TODAY ) -- The first edition of Food & Hotel Digital Week recorded more than 5,...

Jun 08, 2020

People living on an isolated island community in the Pacific Ocean are finding ways to reduce their dependence on expensive imported food while promoting climate resilient farming techniques, thanks to a programme supported by the UN Development Programme (UNDP).

Islanders in Kiribati have long recognized...

Jun 07, 2020

MANILA, Philippines, June 5, 2020 -- Bayani Brew, a social enterprise that helps Filipino farmers via its organically farmed drinks, donated 25,000 pieces of protective masks and almost PhP 400,000 worth of products to frontliners of 20 hospitals in Metro Manila and Bulacan, Philippines.

"We are not a big...

May 17, 2020

On January 23, one day before Lunar New Year’s Eve, China announced its first lockdown in the city of Wuhan, the epicenter of the COVID-19-pandemic. Within a week, nearly ten Chinese cities were locked down as well.

Yet as cities were locked down and transport came to a halt, farm products already sown,...

May 14, 2020

Organiser Informa Markets moves the event’s 2020 edition due to COVID-19 pandemic; next edition will be held 10-13 May 2022 at Singapore Expo

May 06, 2020

A first-of-its-kind collaboration gathering global leaders and professionals from the food and hospitality sectors to connect in a virtual environment

May 03, 2020

Chinese photographers have been honoured at Pink Lady® Food Photographer of the Year 2020, the world’s leading celebration of the art of food photography and film, with two top wins and many commendations.

Xiaodong Sun came First in the Food for the Field category with When the Hive is Filled, a beautiful...

Apr 13, 2020

Restaurant Association of Singapore activates members to turnaround within hours to provide meals for migrant workers in light of rapidly developing situation.

Apr 09, 2020

SINGAPORE, April 9, 2020 -- Diageo, a global leader in beverage alcohol, has pledged to donate neutral spirit - a 96% strength ethyl alcohol used primarily in production of alcohol beverages, in support of efforts in Southeast Asia to tackle the challenge of COVID-19.

Governments and communities in Southeast...

Apr 06, 2020

HCM CITY — More farmers in the Cửu Long (Mekong) Delta have restructured their crop cultivation to adapt to the effects of climate change.

The delta, the country’s largest rice, fruit and seafood producer, has faced severe drought and saline intrusion in recent years and local authorities have encouraged...

Mar 26, 2020

SINGAPORE, March 26, 2020 -- The 3rd edition of ProWine Asia (Singapore) scheduled for 13-16 July 2020 will be postponed to 2-5 March 2021. The region's leading wines and spirits trade fair, ProWine Asia (Singapore) is jointly organised by Messe Duesseldorf Asia and Informa Markets, and will co-locate once again...

Mar 26, 2020

Organiser Informa Markets makes decision given the global situation surrounding COVID-19

Singapore, 26 March 2020 --( ASIA TODAY )-- Informa Markets has announced today that FHA-HoReCa, one of the world’s leading industry events serving the hotel, restaurant and café sectors, will be postponed to a later...

Mar 24, 2020

SINGAPORE, March 24, 2020 -- The 2020 list of Asia's 50 Best Restaurants was announced in a virtual event streamed throughout the region on Tuesday 24th March. The 2020 list includes seven new entries, with Japan the best-represented nation boasting 12 restaurants.

Feb 28, 2020

TOKYO --Chinese Chef WANG Wei Ping, from restaurant Sun with Aqua Japanese Dining Suntory, has won the 7th Washoku World Challenge, a Japanese cuisine contest for non-Japanese chefs sponsored by Japan’s Ministry of Agriculture, Forestry and Fisheries.

The final held in Tokyo on Feb. 20th and 21st brought...